Not sure what to order? These are the dishes people come back for again and again at all three of our Alberta locations, built on family recipes and cooked fresh every day. They're just as popular for takeout and catering as they are for dine-in.
Tender chicken in a creamy tomato gravy finished with fenugreek and honey. One of our most-ordered dishes across all three locations.
Bone-in chicken marinated in house-made yogurt and Kashmiri red chili, then roasted in our tandoor for a smoky char.
Basmati rice layered with spiced chicken, served with butter chicken sauce on the side.
Fresh cottage cheese in a rich, mildly sweet tomato-butter sauce. A solid vegetarian pick.
Planning a wedding, a family get-together, or a work event? We put together catering out of our Brooks, High River, and Taber kitchens, built around our most popular dishes and scaled to fit your group. Curries, tandoori grills, biryani, naan, and vegetarian dishes can all be part of the package. Let your nearest location know what you need and they'll help build a plan.
Contact UsBuffet availability and rotating specials can vary by location. Brooks, High River, and Taber each run their own schedule, so it's best to call your nearest location or check our social pages for what's currently on.
Yes, each of our Alberta locations, Brooks, High River, and Taber, regularly features chef's specials and seasonal promotions. Contact your nearest location for what's currently available.
Buffet availability depends on the location and day. Please call ahead to your nearest Indian Pan Flame to confirm.
Reach out to your nearest location, Brooks, High River, or Taber, with your event date, guest count, and dish preferences, and the team will help build a catering package for you.
