Appetizers & Pakoras
Crispy samosas, vegetable and chicken pakora, chili fries, and shareable platters to start the meal off right.
Looking for Indian food in Alberta? The menu at Indian Pan Flame is the same wherever you find us: rich curries, tandoor grilled meats, fresh biryani, and a solid lineup of vegetarian dishes, served fresh at our Brooks, High River, and Taber locations. Everything is cooked to order using quality ingredients and spice blends we've relied on for years. Butter chicken, tandoori chicken, and biryani are the dishes people ask for most, but there's plenty more worth trying. Browse the categories below, or click through to one of our most popular dishes for the full details on ingredients and flavor. When you're ready to eat, order online for pickup or delivery, or walk into whichever location is closest to you.
Order OnlineOur menu covers every part of an Indian meal, from crispy starters to rich mains and something sweet to finish, and it's the same across all three locations.
These four dishes get ordered more than anything else on the menu, across all three of our Alberta locations. Click through for ingredients, flavor notes, and answers to common questions.
Yes, we have three locations: Brooks, High River, and Taber. The menu is the same across all three, though hours and specials can vary slightly by location.
Butter chicken, tandoori chicken, and chicken biryani are consistently our most-ordered dishes, alongside our paneer curries for vegetarian guests.
Yes. Our menu includes a dedicated vegetarian section featuring paneer dishes and dal, plus a vegan section with chickpea curry, aloo gobhi, and dal tadka.
Yes, the full menu is available for online ordering for pickup or delivery at all three of our Alberta locations, in addition to dine-in service.
Several dishes are marked gluten-free, including a number of our tandoori grills and curries, and we offer a chickpea-flour flatbread cooked separately for guests avoiding gluten.