Marinated overnight, roasted in a real clay tandoor for a smoky, charred finish.
Marinated overnight, roasted in a real clay tandoor for a smoky, charred finish.
Available for pickup or delivery at all three of our Alberta locations, and for dine-in.
Tandoori chicken is one of the older methods in Indian cooking, and we still do it the traditional way at every location. The chicken is marinated overnight, then roasted in a real clay tandoor for a smoky, charred finish that a regular oven or grill can't really match. We use bone-in chicken for extra flavor and juiciness, which makes this a favorite for anyone who likes bold, fire-cooked food.
The marinade is house-made yogurt, garlic, ginger, and Kashmiri red chili, which gives the chicken its deep red color and a mild, smoky heat. The yogurt tenderizes the meat while the tandoor's high heat locks in moisture, so you get a charred outside and a juicy bite underneath. This dish is naturally gluten-free.
Yes, our tandoori chicken is a gluten-free dish, marinated in yogurt and spices rather than any wheat-based batter.
It has a mild to moderate heat from Kashmiri red chili, which is used more for color and gentle warmth than intense spice.
Tandoori chicken is prepared bone-in, while chicken tikka refers to boneless marinated chicken chunks. Both are roasted in the same clay tandoor.
Yes, tandoori chicken is available for dine-in, takeout, and online ordering at all three of our Alberta locations.
