Our best-selling curry — creamy tomato gravy, mild and rich, at all three of our Alberta locations.
Butter chicken is probably the first dish that comes to mind when people think of Indian food, and it's also our best-selling curry across all three of our Alberta locations. Chicken simmers in a creamy tomato gravy, lightly spiced and finished with fenugreek leaves and a bit of Alberta honey for sweetness. It's mild enough for someone trying Indian food for the first time, and it still has enough depth to keep regulars ordering it.
The sauce starts as a slow-cooked tomato base with garlic, ginger, and a mix of warming spices, then gets finished with cream and a touch of honey. What you end up with is a smooth, lightly sweet curry that's rich without being heavy. It's one of the mildest dishes on the menu, which makes it a good starting point if you're new to Indian spice levels.
No. Butter chicken is one of the mildest curries on our menu, made for a smooth, creamy flavor rather than heat. It's a good starting point if you're new to Indian food.
Our sauce is a tomato-based gravy simmered with garlic, ginger, and traditional spices, then finished with cream and fenugreek leaves, with Alberta honey added for sweetness.
Yes, butter chicken is available for online ordering at all three of our Alberta locations, Brooks, High River, and Taber, as well as dine-in.
Garlic naan or fresh baked naan is the classic pairing, along with a side of basmati or saffron rice.
